About this wine
Grapes
Sangiovese and Canaiolo.
Vinification
The grapes are destemmed and placed in stainless-steel tanks. Alcoholic fermentation takes place at approximately 25°C to retain the fruity and floral expression. After racking, the wine completes malolactic fermentation and matures before bottling.
Technical data
Chianti DOCG. Alcohol: 12.5%.
Tasting profile
Ruby red. The bouquet combines intense fresh-fruit aromas with floral nuances, recalling cherries, strawberries, grapefruit and violets. The palate is fresh and pleasantly rounded, yet well structured, soft and harmonious.
Serving and pairing
Serve at 18°C with pasta, white or red meats, and cheeses. Best enjoyed young to emphasize its freshness.
Vintage notes
The product page identifies the wine as 2021, while the wine catalogue presents it as 2017.
