About this wine
Vineyard and terroir
The grapes are grown on the hills of Valdobbiadene.
Vinification
The grapes are harvested by hand and transported to the winery in small crates to keep the bunches intact. After sorting and gentle pressing, the must is chilled and filtered. Fermentation takes place in steel tanks at 16–18 °C. The wine is then stabilized and undergoes secondary fermentation in steel tanks using the Charmat method.
Tasting profile
Refined and well balanced, with a delicate floral aroma and fine, elegant bubbles.
Serving and pairing
Pairs with seafood and may also be enjoyed on its own.
