About this wine
Grapes
Chardonnay and Sauvignon Blanc are vinified separately.
Vinification
The two varieties are fermented separately in stainless-steel tanks.
Ageing
The wine rests on its lees for four months, followed by additional bottle ageing before release.
Tasting profile
The 2013 vintage has good concentration and ripeness, with impressive finesse.
Vintage notes
The 2013 growing season was longer and cooler than in previous years, and the harvest continued until the end of October. The crop was smaller but of excellent quality.
Label / history
The wine belongs to the “Coltibuono” selection range. Its name comes from Trappoline, one of the company’s vineyards, which is planted exclusively with white grape varieties.
