About this wine
Vineyard and terroir
The vineyards lie at 350 m above sea level, with southern and south-western exposures. The vines are 10–55 years old and grow in clay-limestone soils.
Grapes
Sangiovese accounts for 80% of the blend, complemented by Colorino, Ciliegiolo and Merlot.
Vinification
Fermentation and skin maceration last 3–5 weeks.
Ageing
The wine matures for 24 months in barrels of different sizes and French oak barriques.
