About this wine
Grapes
Made entirely from native grape varieties.
Vinification
Produced only in years with the most abundant harvests. The grapes are harvested by hand. After fermentation, the wine undergoes three weeks of maceration.
Ageing
Aged for 24 months in French and Austrian oak barrels of various sizes, followed by at least four months in bottle.
Label / history
The winery’s collection of aged Riserva wines includes vintages dating back to 1937.
