About this wine
Grapes
Produced entirely from organically grown Sangiovese.
Vinification
A sparkling wine made by the traditional Metodo Classico process.
Ageing
The narrative description specifies 48 months on the lees, while the product-data section gives a shorter period of 36 months.
Technical data
- Vintage: 2018
- Classification: Quality Spumante, Metodo Classico
- Certification: organic
- Bottle size: 750 ml
Tasting profile
Extended lees maturation builds finesse, complexity and structure. The profile combines elegance and aromatic depth with balance, character and a persistent finish, presenting Sangiovese in an unusually refined sparkling style.
Serving and pairing
Suited to refined aperitifs, gourmet cuisine and special occasions.
