About this wine
Grapes
Produced entirely from Sangiovese.
Vinification
An organically certified rosé sparkling wine made by the traditional Metodo Classico process.
Ageing
Matured for 48 months on the lees, developing finesse, complexity and structure.
Technical data
- Vintage: 2020
- Style: organic Metodo Classico rosé sparkling wine
- Bottle size: 750 ml
Tasting profile
The extended lees maturation is associated with elegance, aromatic depth and persistence. The 2020 vintage is presented as balanced and characterful, showing a refined sparkling expression of Sangiovese.
Serving and pairing
Suited to refined aperitifs, gourmet cuisine and special occasions.
