About this wine
Vineyard and terroir
The fruit comes from the estate’s vineyards in Orvieto.
Vinification
The grapes are harvested at optimal ripeness, usually in September. They are gently pressed and fermented in stainless-steel tanks at a controlled temperature of 18 °C.
Ageing
The wine rests on its fine lees for two months before bottling.
Tasting profile
Elegant.
