About this wine
Grapes
Sangiovese is blended with small proportions of other Mediterranean red varieties.
Vinification
Fermentation takes place in stainless-steel tanks with natural yeasts, followed by 20 days of maceration.
Ageing
Forty per cent of the wine remains in steel tanks, while the other 60% ages for eight months in French barriques.
Tasting profile
The nose offers juicy red fruit and spices.
Label / history
The label depicts a distinctive pear variety grown on the estate; this fruit inspired the name “I Perazzi.”
