About this wine
Vinification
The grapes are harvested at optimal ripeness and vinified by the traditional red-wine method in temperature-controlled stainless-steel tanks.
Ageing
The wine matures for 18 months in French tonneaux and large oak casks, followed by several additional months in bottle.
Label / history
Barbera appeared in the Langhe around the turn of the 20th century, shortly after vineyards were replanted following the phylloxera epidemic, and adapted well to the local terroir.
