About this wine
Vineyard and terroir
The grapes grow on clay soils in the Valdobbiadene DOCG area.
Vinification
The grapes are harvested by hand at optimal ripeness and gently pressed. Fermentation takes place in temperature-controlled stainless-steel tanks, followed by a second fermentation in autoclaves using the Charmat-Martinotti method.
Tasting profile
Elegant.
Serving and pairing
Serve as an aperitif at the start of a meal, or pair with appetizers, seafood pasta, fish, poultry, cheese and other delicacies.
