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Est. 1998Montepulciano d’Abruzzo DOC Riserva

Binomio

History

1998 — Creation of Binomio

Binomio began in 1998 through a collaboration between Fattoria La Valentina and Cantina Inama. The project took shape with the acquisition of a 4-hectare old vineyard in the locality of San Valentino, at the foot of the Maiella. Stefano Inama made a substantial contribution to its creation.

Binomio was conceived as a single-vineyard Montepulciano d’Abruzzo Riserva. Its viticultural foundation includes a little-known, nearly forgotten Montepulciano clone called Africa, whose name derives from the bunch’s resemblance to the African continent. The project consequently brings together a modern collaboration and historic vineyard material.

1998Binomio was created through a collaboration between Fattoria La Valentina and Cantina Inama, alongside the acquisition of a 4-hectare old vineyard in San Valentino at the foot of the Maiella. Stefano Inama played a substantial role in developing the project.

Terroir

Binomio is rooted in a 4-hectare old vineyard in the locality of San Valentino, at the foot of the Maiella in Abruzzo. The wine is produced from this single site rather than from a blend of vineyards.

Winemaking

Single-vineyard productionBinomio Riserva is produced from one old 4-hectare vineyard in San Valentino.
Rare Montepulciano materialThe vineyard includes the little-known, nearly forgotten Africa clone.

The project’s viticultural identity rests on one old vineyard and the preservation and expression of the rare Montepulciano clone known as Africa. All fruit used for Binomio Riserva comes from this single vineyard.

Production is centred on a single-vineyard Montepulciano d’Abruzzo Riserva made from the old 4-hectare vineyard in San Valentino. The project was designed to explore the potential of Montepulciano, including the nearly forgotten Africa clone.

Philosophy

Binomio combines a contemporary project, established in 1998, with an old vineyard and nearly forgotten plant material. Its focus is the exploration of Montepulciano’s potential through a single site and the Africa clone, bringing a modern approach to a viticultural inheritance described as ancient.

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