About this wine
Vineyard and terroir
The grapes grow on well-drained, limestone-rich soils in Piedmont.
Vinification
The grapes are harvested mechanically at optimal ripeness and carefully sorted before gentle pressing. Fermentation takes place at a controlled temperature for 20–25 days, following traditional methods for Barbera.
Tasting profile
Deep ruby in colour, with a fruity aroma and a rich palate.
Serving and pairing
Pair with red or white meat, vegetable dishes or aged cheeses.
