About this wine
Vineyard and terroir
The grapes are grown on limestone soils in Veneto.
Vinification
The grapes are mechanically harvested at optimal ripeness and carefully sorted before processing. Gentle pressing is followed by fermentation at a controlled temperature for 20–25 days.
Serving and pairing
Pairs well with fish or poultry dishes served with spicy sauces, as well as cheeses and desserts.
