About this wine
Grapes
Turbiana is identified as the source of the wine’s defining acidity, although the full varietal composition and proportion are not specified.
Vinification
A sweet white wine made from overripe grapes. The published ingredients are grapes, with citric acid and carboxymethylcellulose as stabilising agents and sulphites and L-ascorbic acid as preservatives and antioxidants. Bottled under a protective atmosphere.
Technical data
Published vintage: 2021. Alcohol: 13% vol. Bottle format: 375 ml. Nutritional values per 100 ml are 521 kJ / 125 kcal, 12.9 g carbohydrate, 11.7 g sugars, 0 g fat, 0 g saturated fat, 0 g protein and 0 g salt.
Tasting profile
A fragrant, enveloping sweet wine built around the balance of sweetness, acidity and savouriness. Aromas evoke dried fruit and honey, with a warm autumnal character. The palate opens with a rich, embracing sensation, while Turbiana’s acidity provides freshness and definition.
Serving and pairing
Serve at 12–14°C. Pair with blue-veined cheeses or dry pastries.
