About this wine
Vinification
Made by the Charmat method, with secondary fermentation under pressure in stainless-steel tanks at low temperature.
Tasting profile
A pleasant palate is accompanied by a delicate fruity aroma.
Serving and pairing
Pairs with desserts, fruit and cakes.
Label / history
Capetta was founded in 1953. Its winery in Santo Stefano Belbo occupies 50,000 m², with a production line capable of making 100,000 bottles of sparkling wine per day.
