About this wine
Vineyard and terroir
The grapes grow in hillside vineyards in Conegliano, at 300–400 m above sea level, on clay soils.
Vinification
The wine is made using the Charmat method, with secondary fermentation in the bottle.
SparklingConegliano Valdobbiadene ProseccoDOCG
Lo Storico Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG
by Carpene Malvolti · Prosecco, Italy
Awards & scores
- 86pointsDWWA Bronze 2026
AppellationConegliano Valdobbiadene ProseccoDOCG
TypeSparkling
GrapesGlera
Alcohol11.0%
SweetnessDry
ColourWhite
Colour depthLight
BodyLight-bodied
Serve at6–8 °C
Keeps for3–7 years
Bottled in0.75 l
