About this wine
Vineyard and terroir
The grapes are grown in Bassa Atesina on sandy, gravelly soils.
Vinification
The grapes are harvested by hand and gently pressed. The must ferments in stainless-steel tanks at a controlled temperature of 18–20 °C.
Ageing
The wine rests on its lees for five months.
Tasting profile
Young, fresh and lively, with a pleasant fruity aroma and a refreshing, fruity palate.
