About this wine
Vineyard and terroir
The grapes are grown in vineyards in Bassa Atesina, on clay and sandy alluvial soils.
Vinification
After harvest, the grapes are destemmed, pressed and macerated for 10–14 days to extract their aromatic character.
Ageing
The wine rests for at least 12 months before bottling.
Tasting profile
The aroma is pleasant and fruity. The wine is elegant, with fruity notes on the nose and palate.
