About this wine
Vineyard and terroir
The fruit comes from the company’s vineyards in Tuscany.
Vinification
The wine is made using modern technology, with the temperature kept as low as possible throughout vinification to enhance bright fruit aromas. Fermentation is stopped by chilling, retaining a touch of natural sweetness.
Serving and pairing
Pair with Mediterranean dishes, shellfish, vegetables, spaghetti, fish, or fruit desserts that are not overly sweet.
