About this wine
Grapes
Sangiovese forms most of the blend, with smaller proportions of Cabernet Sauvignon and Merlot contributing elegant softness.
Vinification
The Sangiovese is vinified using traditional methods.
Ageing
The wine matures in oak barrels for 6–12 months.
Tasting profile
Full-bodied, with a smooth texture and elegant softness.
Serving and pairing
Pair with meat dishes, game or mature cheeses.
