About this wine
Vineyard and terroir
The estate vineyards have clay-limestone soils.
Grapes
The wine is made from selected Sangiovese Grosso (Brunello) grapes.
Vinification
The grapes are harvested at optimal ripeness. Fermentation and maceration take place at controlled temperatures.
Ageing
The wine matures for 36 months in oak barrels.
Tasting profile
Rich.
