About this wine
Vineyard and terroir
The selected fruit comes from the estate’s vineyards, which have clay-limestone soils.
Grapes
The wine is made from a selection of Sangiovese Grosso (Brunello) grapes.
Vinification
The grapes are harvested at optimal ripeness. Fermentation and maceration are carried out under strict temperature control.
Ageing
The wine is aged in oak barrels.
