About this wine
Vineyard and terroir
The wine comes from a 3.5-hectare vineyard with south to southeast exposure, situated at 390–430 m above sea level. The vines are trained to spurred cordon at a density of 6,500 plants per hectare.
Grapes
65% Sangiovese and 35% Cabernet Sauvignon.
Vinification
Fermentation lasts approximately 20 days at 28°C.
Ageing
Maturation lasts at least 36 months, including approximately 24 months in wood, followed by no less than six months of refinement in bottle.
Technical data
IGT Colli della Toscana Centrale. Alcohol: 14%. Average production is 10,000 bottles. The first vintage was 1985, and the stated ageing potential is 20–25 years.
Tasting profile
An intense ruby-red wine showing red-fruit aromas with subtle herbal nuances. Elegant tannins lead into a long, balanced finish.
Serving and pairing
Pair with aged Parmigiano, peposo or roast pork.
