About this wine
Vineyard and terroir
Cabernet Sauvignon comes from a 3-hectare vineyard with southern exposure at 350 m a.s.l. The vines are trained to spurred cordon at a density of 6,500 plants per hectare.
Grapes
100% Cabernet Sauvignon.
Vinification
Fermentation lasts approximately 20 days at 28°C.
Ageing
The wine ages for at least 36 months, including approximately 24 months in wood, followed by at least 6 months of refinement in bottle.
Technical data
IGT Colli della Toscana Centrale. Alcohol: 14%. Average production is 8,000 bottles. The first vintage was 1998, and the ageing potential is 20–25 years.
Tasting profile
Intense ruby-red in colour, with an elegant, complex profile. The bouquet combines redcurrant and raspberry with myrtle and eucalyptus. The finish is firm yet elegant.
Serving and pairing
Pair with stew and aged cheese.
