About this wine
Vineyard and terroir
The grapes grow in Emilia-Romagna, particularly in the provinces of Modena and Reggio Emilia. The area has mineral-rich soils and a warm climate.
Tasting profile
Very fresh, with fine bubbles and flavours that reflect its local terroir.
Serving and pairing
Pairs with salads, desserts and rich hot dishes.
Label / history
Cavicchioli began in 1928, when grape grower and merchant Umberto Cavicchioli converted his workshop into cellars and began making wine. The family's winemaking experience has since passed from one generation to the next.
