About this wine
Vineyard and terroir
The grapes are grown in Emilia-Romagna, particularly in the provinces of Modena and Reggio Emilia. The area has mineral-rich soils and a warm climate.
Tasting profile
Fresh and light, with lively bubbles and distinctive flavours reflecting its local terroir.
Serving and pairing
Suitable throughout a meal, from salads and desserts to richer hot dishes.
Label / history
Cavicchioli was founded in 1928, when grape grower Umberto Cavicchioli began making wine himself and converted his workshop into cellars. The family’s winemaking experience subsequently passed from one generation to the next.
