About this wine
Vinification
Production takes place at a modern facility near Trento dedicated entirely to sparkling wine. The grapes are harvested by hand during the first ten days of September. The wine is made by the Charmat method: temperature-controlled fermentation in stainless steel is followed by a 30-day second fermentation in sealed tanks. The Chardonnay is gently pressed, settled for 10–12 hours and fermented in stainless steel at 18–20 °C. The red varieties preserve acidity and contribute the distinctive cherry-red hue.
Tasting profile
Distinctive cherry-red colour with fresh acidity.
Label / history
“Lunetta” means “Little Moon”. The wine received Recommended status at the 2014 International Wine Challenge, the 2013 Decanter World Wine Awards and the 2013 International Wine Challenge. It also won silver at Mondial du Rosé 2012 and bronze at the San Francisco International Wine Competition 2012.
