About this wine
Vinification
Winemaker Anselmo Martin uses an old Venetian method that produces rosé from Pinot Grigio. The juice is cold-macerated with the grape skins in the complete absence of air, extracting a copper-pink hue and enhancing the aromas.
Tasting profile
Easy-drinking, refreshing and fruity, with a summery character.
Label / history
The wine’s taste and aroma received a gold medal and a special trophy at the 2015 Sommelier Wine Awards.
