About this wine
Vineyard and terroir
The grapes are grown in Chiantigiane vineyards in Tuscany. The wineries producing wines under the label collectively farm 2,460 hectares, with cellars in the provinces of Florence, Siena and Pistoia.
Grapes
The Malvasia component is identified as Malvasia del Chianti.
Vinification
Fermentation takes place in stainless-steel tanks at a controlled temperature of 16–18 °C.
Ageing
The wine remains in stainless-steel tanks at a controlled temperature of 16–18 °C.
Label / history
Wines bearing the Chiantigiane label are made by several small wineries that pool their resources.
