About this wine
Vineyard and terroir
The grapes are grown in Tuscany and harvested at optimal ripeness.
Grapes
Trebbiano Toscano is complemented by a small proportion of Malvasia del Chianti.
Vinification
Vinification takes place in stainless-steel tanks at a controlled temperature of 16–18 °C.
Ageing
The wine rests for several months in stainless steel, retaining its freshness, bright aromas and lively character.
Tasting profile
Fresh, light and easy-drinking, with bright aromas and a lively character.
Serving and pairing
Suitable as an aperitif and with soups, light dishes, appetizers, vegetables and young cheeses.
Label / history
Wines under the Chiantigiane label are produced by several small wineries that pool their resources. Together, their vineyards cover 2,460 ha, with cellars in the provinces of Florence, Siena and Pistoia.
