About this wine
Vineyard and terroir
The grapes are grown in Tuscany. The vineyards contributing to the Chiantigiane label cover a combined 2,460 ha.
Vinification
Vinification takes place in stainless-steel tanks at a controlled temperature of 16–18 °C.
Ageing
The wine ages in stainless-steel tanks.
Label / history
Wines bearing the Chiantigiane label are produced by several small wineries that have pooled their resources. Their cellars are located in the provinces of Florence, Siena and Pistoia.
