About this wine
Vineyard and terroir
The fruit comes from Chiantigiane’s vineyards in Tuscany.
Grapes
Sangiovese is the principal component of the blend.
Vinification
The grapes are harvested fairly late and vinified in stainless-steel tanks for 5–6 days.
Ageing
The wine rests for several months in steel tanks maintained at 16–18 °C.
Tasting profile
Elegant.
Label / history
The “Chiantigiane” label brings together several small wineries that pooled their resources. Their vineyards collectively cover 2,460 ha, with cellars in the provinces of Florence, Siena and Pistoia. Chiantigiane continues to use traditional winemaking methods.
