About this wine
Vineyard and terroir
The grapes are grown in vineyards in Abruzzo at elevations of 500–600 metres.
Vinification
Vinification takes place in stainless-steel tanks over 10 days.
Ageing
The wine rests for several months in stainless-steel tanks.
Label / history
Wines bearing the Chiantigiane label are produced by several small wineries that have pooled their resources.
