About this wine
Vineyard and terroir
The grapes are grown in Tuscany and harvested at optimal ripeness.
Grapes
The blend consists mainly of Sangiovese, with a small proportion of other permitted red varieties.
Vinification
Fermentation takes place in temperature-controlled stainless-steel tanks, with 5–6 days of skin contact.
Ageing
The wine rests for several months in stainless steel.
Tasting profile
Fresh and lively, with a bright aroma.
Serving and pairing
Pairs with soups, white meats, appetisers, pizza and medium-aged cheeses.
Label / history
Wines bearing the Chiantigiane label are produced by several small wineries that pool their resources. Their vineyards cover 2,460 ha in total, and their cellars are located in the provinces of Florence, Siena and Pistoia.
