About this wine
Vineyard and terroir
The grapes are grown in the province of Salento in Puglia.
Vinification
Ripe grapes are harvested early in the morning in late September, then pressed and transferred to stainless-steel tanks. Maceration on the skins lasts 15 days at 21–23 °C with frequent pump-overs. Alcoholic and malolactic fermentation follow.
Ageing
Of the wine, 90% is aged in stainless-steel tanks and 10% in new oak barrels.
Tasting profile
Elegant and approachable.
Serving and pairing
Pairs well with red meat, fish, fruit and mature cheeses.
