About this wine
Vineyard and terroir
The grapes are grown in the Veneto region.
Vinification
The grapes undergo temperature-controlled fermentation in stainless steel tanks.
Ageing
The wine is aged briefly in oak barrels.
Tasting profile
Ripe red-fruit flavours lead to a savoury, slightly bitter finish with hints of cherry stone.
Serving and pairing
Pair with meat dishes, pasta, pizza or risotto.
