About this wine
Grapes
Made from a selection of red grape varieties.
Vinification
The grapes are harvested in autumn and fermented in steel tanks with their skins and seeds for 10–15 days. The wine is then filtered and bottled.
Tasting profile
Fresh and refreshing, with the flavour and aroma of grapes and a long, gently fading finish.
Serving and pairing
Pairs with a variety of meat dishes and cheeses.
