About this wine
Grapes
Sangiovese.
Vinification
The Sangiovese grapes are vinified as a white wine and made as a vintage Brut by the Metodo Classico process.
Technical data
Residual sugar: 6.2 g/L. Production: 1,260 bottles.

by Contucci Mulinvecchio · Tuscany, Italy
Sangiovese.
The Sangiovese grapes are vinified as a white wine and made as a vintage Brut by the Metodo Classico process.
Residual sugar: 6.2 g/L. Production: 1,260 bottles.