About this wine
Vineyard and terroir
The Corvina, Corvinone and Rondinella vineyards lie in the hills of "Bure Alto".
Vinification
After harvest, selected grapes are gently crushed and undergo primary fermentation for several weeks. In the traditional Ripasso technique, the wine then undergoes a second fermentation on the lightly dried grape skins left over from Amarone production.
Ageing
The wine ages for 2 to 3 years in Slavonian oak barrels, followed by 6 months of rest in the bottle.
Tasting profile
Elegant and full-bodied.
Label / history
Annual production is 3,000 bottles.
