History
Today\n\nThe company is run by Loris Follador together with his sons, Raffaele and Adelchi.
TodayThe company is run by Loris Follador together with his sons, Raffaele and Adelchi.
Winemaking
Hand FarmingAll vineyard work is done entirely by hand.
Natural TreatmentsCopper and sulfur are used together with natural defense inducers; pesticides and herbicides are completely avoided.
Frizzante-NaturalmenteThe sparkling wines undergo no physical or chemical treatment; every process happens naturally.
Ancestrale MethodSecondary fermentation is made possible by the natural yeasts present in the bottle.
Casa Coste Piane follows a non-invasive approach to viticulture, with all vineyard work done entirely by hand. Copper and sulfur are used together with natural defense inducers, while pesticides and herbicides are completely avoided.
The sparkling wines are described by the winemakers as "Frizzante-Naturalmente," meaning the wine undergoes no physical or chemical treatment and every process happens naturally. Secondary fermentation is made possible by the natural yeasts present in the bottle, using the "Ancestrale" method.
Philosophy
The winemakers describe their sparkling wines as "Frizzante-Naturalmente," meaning that the wine undergoes no physical or chemical treatment and every process happens naturally.
Wines
Valdobbiadene Prosecco Frizzante Naturalmente DOCG
Glera · Conegliano Valdobbiadene Prosecco DOCG
Brichet Colli Trevigiani Frizzante Naturalmente IGT
Glera · Colli Trevigiani