About this wine
Vineyard and terroir
The grapes originate in the historical area of Villa de la Croce in Montalcino, from vineyards at 500 m a.s.l.
Grapes
100% Sangiovese Grosso. The grapes are strictly selected and harvested by hand into boxes.
Vinification
Sangiovese Grosso is vinified alone at controlled temperature, with approximately 20 days of maceration.
Ageing
Following fermentation, the wine matures for 30 months in oak barrels of 25 and 32 hL. Bottle refinement lasts at least eight months, developing further complexity and harmony.
Tasting profile
Intense ruby red. The fresh bouquet has pronounced notes of spice and forest berries. The palate is persistent and full-bodied, with substantial structure and soft, noble tannins.
Serving and pairing
Serve at 16°C with roasts, grilled red meat, game or mature cheeses.
