About this wine
Vineyard and terroir
The Sangiovese is grown in Puglia and harvested only when the grapes reach optimal ripeness.
Vinification
The must is vinified in temperature-controlled steel tanks.
Tasting profile
Rich, layered aroma. The palate is balanced, with soft tannins and well-integrated acidity.
Serving and pairing
Letting the wine breathe for a short time before serving helps the aromas and flavours open fully. It suits red meat dishes, cured meats, pasta, pizza and hard cheeses.
