About this wine
Vinification
The grapes are harvested at optimal ripeness, carefully transported to the winery, thoroughly sorted and gently pressed. Fermentation takes place in stainless-steel tanks at a controlled temperature of 20 °C for 14 days, followed by spontaneous malolactic fermentation. The wine is then clarified with bentonite and filtered once.
Tasting profile
Lively and aromatic.
