About this wine
Vineyard and terroir
The grapes are grown in vineyards in Abruzzo.
Vinification
The grapes are harvested at optimal ripeness, carefully transported to the winery, thoroughly sorted and gently pressed. Fermentation takes place in stainless-steel tanks at a controlled temperature of 20 °C for 14 days, followed by spontaneous malolactic fermentation. The wine is then clarified with bentonite and filtered once.
Tasting profile
Lively and aromatic.
