About this wine
Vinification
After harvest, the grapes are gently pressed and the must receives brief skin contact. Fermentation takes place in temperature-controlled stainless-steel tanks. The source identifies the process as the Charmat method but also states that secondary fermentation occurs in the bottle.
Tasting profile
Delicate and fresh.
Serving and pairing
Pairs well with fish, shellfish, vegetarian dishes and pasta.
