About this wine
Vineyard and terroir
The grapes are grown in the estate’s vineyards.
Vinification
The grapes are harvested at optimal ripeness, sorted at the winery and gently pressed. Fermentation takes place in temperature-controlled stainless-steel tanks, followed by spontaneous malolactic fermentation.
Ageing
The wine undergoes a short period of ageing.
Tasting profile
Elegant.
