About this wine
Vineyard and terroir
The vines average 10 years of age and grow at 250 metres above sea level.
Vinification
After harvest, the grapes are destemmed and gently pressed. The juice ferments in stainless-steel tanks at a controlled temperature of 18 °C.
Tasting profile
The nose has intense varietal aromas. The palate is fresh and well structured.
