About this wine
Vineyard and terroir
The grapes grow at elevations of 500–700 m.
Vinification
The wine macerates on the skins for six months and ferments with natural yeasts in stainless-steel tanks. It is bottled without fining or filtration.
Ageing
It rests on the lees in the same stainless-steel tanks for up to eight months.
Tasting profile
Highly fragrant on the nose, it is fresh and structured, with noticeable tannins.
Serving and pairing
Decant for 30 minutes before serving.
