About this wine
Vinification
The grapes are harvested by hand and fermented in concrete vats for 15 days without added yeast. Malolactic fermentation takes place in 350 L Allier oak barrels.
Ageing
The wine ages in 350 L Allier oak barrels for 12–18 months, followed by about six months in bottle.
Tasting profile
The nose is intense. The wine is concentrated and powerful, with the character typical of Carmignano wines.
