About this wine
Grapes
Made entirely from Merlot.
Vinification
The grapes undergo white vinification. Vacuum bottling is used to preserve freshness and floral aromas. The bottle is closed with a composite DIAM cork.
Technical data
IGT Venezia Giulia. Production is 10,000 bottles.
Tasting profile
A fresh, fruity rosé conceived for summer drinking, with floral aromas and a creamy texture.
Serving and pairing
Serve chilled at 12 °C. Pair with prosciutto, eggs or chicken, including spicy miso-glazed chicken wings. Suggested seafood and fish combinations range from anchovies, grilled tuna and shrimp to cold poached or grilled salmon. It also suits goat cheese, blue cheese, salads, salade Niçoise, cold grilled vegetables, pizza, tomato-and-basil pasta and a variety of Mediterranean or vegetable-based dishes.
